By Dr. Mercola

A new study in the journal Nutrition in Clinical Practice shows that microorganisms in the human gastrointestinal tract form an intricate, living fabric of natural controls affecting body weight, energy, and nutritioni. The findings may offer new ideas on how to treat nutrition-related maladies, including obesity and a range of serious health consequences linked to under-nutrition, the scientists said.

An article in Science Daily reported on the featured findings, statingii:

"The microbes in the human gut belong to three broad domains, defined by their molecular phylogeny: Eukarya, Bacteria, and Achaea. Of these, bacteria reign supreme, with two dominant divisions -- known as Bacteroidetes and Firmicutes -- making up over 90 percent of the gut's microbial population... Within the bacterial categories... enormous diversity exists.

Each individual's community of gut microbes is unique and profoundly sensitive to environmental conditions, beginning at birth. Indeed, the mode of delivery during the birthing process has been shown to affect an infant's microbial profile. Communities of vaginal microbes change during pregnancy in preparation for birth, delivering beneficial microbes to the newborn.

At the time of delivery, the vagina is dominated by a pair of bacterial species, Lactobacillus and Prevotella. In contrast, infants delivered by caesarean section typically show microbial communities associated with the skin, including Staphylococcus, Corynebacterium, and Propionibacterium.

While the full implications of these distinctions are still murky, evidence suggests they may affect an infant's subsequent development and health, particularly in terms of susceptibility to pathogens." [Emphasis mine]

How Your Baby's Gut Flora Impacts His/Her Future Health

The health implications of this variation in gut bacteria acquired from birth is exactly what Dr. Natasha Campbell-McBride's research sheds light upon. Her research shows there's a profound dynamic interaction between your gut, your brain, and your immune system, starting from birth. She has developed what might be one of the most profoundly important treatment strategies for a wide range of neurological, psychological, and autoimmune disorders?all of which are heavily influenced by your gut health.

I believe her Gut and Psychology Syndrome, and Gut and Physiology Syndrome (GAPS) Nutritional program is vitally important for MOST people, as the majority of people have such poor gut health due to poor diet and toxic exposures, but it's particularly crucial for pregnant women and young children.

Children who are born with severely damaged gut flora are not only more susceptible to disease; they're also more susceptible to vaccine damage, which may help explain why some children develop symptoms of autism after receiving one or more childhood vaccinations.

According to Dr. Campbell-McBride, most autistic children are born with perfectly normal brains and sensory organs. The trouble arises when they fail to develop normal gut flora. In a previous interview, she explained the chain of events that is typical for many, if not most, autistic children:

"What happens in these children [is that] they do not develop normal gut flora from birth? As a result, their digestive system?instead of being a source of nourishment for these children?becomes a major source of toxicity. These pathogenic microbes inside their digestive tract damage the integrity of the gut wall. So all sort of toxins and microbes flood into the bloodstream of the child, and get into the brain of the child.

That usually happens in the second year of life in children who were breast fed because breastfeeding provides a protection against this abnormal gut flora. In children who were not breastfed, I see the symptoms of autism developing in the first year of life. So breastfeeding is crucial to protect these children.

... If the child's brain is clogged with toxicity, the child misses that window of opportunity of learning and starts developing autism depending on the mixture of toxins, depending on how severe the whole condition is, and how severely abnormal the gut flora is in the child."

It's important to understand that the gut flora your child acquires during vaginal birth is dependent on the mother's gut flora. So if mother's microflora is abnormal, the child's will be as well. Autism isn't the only potential outcome in this case. GAPS may manifest as a conglomerate of symptoms that can fit the diagnosis of either autism, or attention deficit hyperactivity disorder (ADHD), attention deficit disorder (ADD), dyslexia, dyspraxia, or obsessive-compulsive disorder, just to name a few possibilities. Digestive issues, asthma, allergies, skin problems and autoimmune disorders are also common outgrowths of GAPS, as it can present itself either psychologically or physiologically.

The Importance of Fermented Foods and Probiotics

Maintaining optimal gut flora, and 'reseeding' your gut with fermented foods and probiotics when you're taking an antibiotic, may be one of the most important steps you can take to improve your health. If you aren't eating fermented foods, you most likely need to supplement with a probiotic on a regular basis, especially if you're eating a lot of processed foods. As explained by Dr. Campbell-McBride, poor diet in general, and each course of antibiotics extols a heavy price:

"Every course of antibiotics tends to wipe out the beneficial bacteria and that gives a window of opportunity for the pathogens to proliferate, to grow uncontrolled, and to occupy new niches in your gut. The beneficial flora recovers, but different species of it take between two weeks to two months to recover in the gut and that's a window of opportunity for various pathogens to overgrow.

What I see in the families of autistic children is that 100 percent of mom's of autistic children have abnormal gut flora and health problems related to that. But then I look at grandmothers on the mother's side, and I find that the grandmothers also have abnormal gut flora, but much milder."

In essence, what we have is a generational build-up of abnormal gut flora, with each generation becoming ever more prone to being further harmed from the use of antibiotics?and vaccines as well. To learn more about GAPS, please see this previous interview with Dr. Campbell-McBride.

How Your Gut Impacts Your Metabolism and Genetic Expression

As time goes on, we're gaining more and more information about the important roles gut flora plays in maintaining overall health. The good news is that this is an area you can exercise a lot of control over. Your diet can quickly alter the composition of your gut flora. Processed foods high in sugar and chemical additives and low in nutrients is a surefire way to decimate the beneficial bacteria in your gut, allowing the harmful pathogenic kind to thrive.

Research has also shown that your microflora has a significant impact on gene expression, such as the genes responsible for vitamin biosynthesis and metabolism. Probiotics have been found to influence the activity of hundreds of your genes, helping them to express in a positive, disease-fighting manner?some of which affect your body in a manner resembling the effects of certain medicines!

A recent study published in the journal Natureiii found that "gut microbial communities represent one source of human genetic and metabolic diversity." According to the authors:

"To examine how gut microbiomes differ among human populations, here we characterize bacterial species in fecal samples from 531 individuals, plus the gene content of 110 of them. The cohort encompassed healthy children and adults from the Amazonas of Venezuela, rural Malawi and US metropolitan areas and included mono- and dizygotic twins.

Shared features of the functional maturation of the gut microbiome were identified during the first three years of life in all three populations, including age-associated changes in the genes involved in vitamin biosynthesis and metabolism.

Pronounced differences in bacterial assemblages and functional gene repertoires were noted between US residents and those in the other two countries. These distinctive features are evident in early infancy as well as adulthood. Our findings underscore the need to consider the microbiome when evaluating human development, nutritional needs, physiological variations and the impact of westernization." [Emphasis mine]

Three Global Varieties of Gut Bacteria

You might not be aware of this, but scientists are now busy mapping the microbes in your body in much the same way as they mapped the human genome. The Human Microbiome Projectiv was launched in October 2008, with the goal to catalogue all the bacterial inhabitants in the human body. Researchers have identified most of the microbes in the human gut, but they still don't know much about the actions of each individual microbe, or how they work together. An article published in Wired Magazine last year discussed this fascinating workv. It also features an illustrative graphic of the primary microbes found in humans across the globe. vi

According to another study, also published in the journal Naturevii last year, each of us harbors one of three primary "communities" of bacteria. The health ramifications of each are still being teased out.

  1. Bacteriocides
  2. Prevotella
  3. Ruminococcus

According to Wired:

"In terms of function, each of the enterotype-defining genera has been linked to nutrient-processing preferences ? Bacteroides to carbohydrates, Prevotella to proteins called mucins, or Ruminococcus to mucins and sugars ? but far more may be going on. "Exactly what they are doing in there is still to be explored," said Arumugam, who also mentioned enterotype-based differences in drug metabolism as another possible implication of the findings."

The Ideal Way to Optimize Your Gut Health

The ideal balance of beneficial to pathogenic bacteria in your gut is about 85 percent good bacteria and 15 percent bad. Maintaining this ideal ratio is what it's all about when we're talking about optimizing your gut health. Historically, people didn't have the same problems with their gut health as we do today for the simple fact that they got large quantities of beneficial bacteria, i.e. probiotics, from their diet in the form of fermented or cultured foods, which were invented long before the advent of refrigeration and other forms of food preservation.

You can ferment virtually any food, and every traditional culture has traditionally fermented their foods to prevent spoilage. There are also many fermented beverages and yoghurts. Quite a large percent of all the foods that people consumed on a daily basis were fermented, and each mouthful provides trillions of beneficial bacteria?far more than you can get from a probiotics supplement.

Here's a case in point: It's unusual to find a probiotic supplement containing more than 10 billion colony-forming units. But when my team actually tested fermented vegetables produced by probiotic starter cultures, they had 10 trillion colony-forming units of bacteria. Literally, one serving of vegetables was equal to an entire bottle of a high potency probiotic! Fermented foods also give you a wider variety of beneficial bacteria, so all in all, it's your most cost effective alternative.

Fermenting your own foods is a fairly straight-forward and simple process, and can provide even greater savings. To learn more, please listen to my interview with Caroline  Barringer, a Nutritional Therapy Practitioner (NTP) who has been involved with nutrition for about 20 years. She's now one of Dr. Campbell-McBride's chief training partners, helping people understand the food preparation process.

Download Interview Transcript

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 Comments (140)

By Paul and Ellen Connett

A year ago, the Fluoride Action Network (FAN) joined the Health Liberty Coalition, formed by Mercola.com, the National Vaccine Information Center (NVIC), the Institute for Responsible Technology (IRT), the Organic Consumers Association (OCA), and Consumers for Dental Choice.

The purpose of forming the nonprofit partnership was to advocate and actively campaign for the freedom of individuals to make personal health decisions, and to increase access to unbiased and accurate health information.

Since 2004, FAN has been dedicated to this same goal, and we were happy to join with the strong, dedicated team of advocates, researchers, and health professionals that make up the Health Liberty Coalition.

FAN is a nonprofit and international network of medical and scientific professionals who are focused on broadening public awareness about the toxicity of fluoride compounds and the health impacts of current fluoride exposures, particularly from fluoridation of the public drinking water.

When we joined the Health Liberty Coalition last year, FAN had just helped convince the U.S. Environmental Protection Agency to phase out ALL sulfuryl fluoride pesticides from the U.S. food supply after a vigorous nine-year effort together with the Environmental Working Group and Beyond Pesticides.

This gas fumigant, used to kill insects and rodents in food processing warehouses, leaves extremely high levels of fluoride residue ?in or on? stored foods.  We were also witnessing the beginning of a groundswell of fluoride-free campaigns and victories throughout the world that have freed at least 53 communities with 3.5 million residents from fluoridation since the October 2010 victory in Waterloo, Ontario.

Since joining the coalition, the fluoride-free movement has grown significantly. With the help of the Health Liberty coalition and Dr. Mercola, who has inspired many fluoride-free campaigners with his call for action at the local-level, the momentum has continued to build to what could be the tipping point for the end of fluoridation.

Removing Fluoride One Community At A Time

FAN's Director, Dr. Paul Connett, has said repeatedly that, "we need to beat fluoridation one open mind and one community at a time." Since 1990, more than 300 communities have "beat fluoridation" with a city council or referendum vote to end the practice. This number doesn't include the hundreds, if not thousands of communities, who have rejected the start of fluoridation programs in their city.

In just the past year alone, FAN has confirmed that at least 40 communities have voted to end fluoridation for more than 2 million residents, including in major urban areas such as:

  • Fairbanks, Alaska (pop. 80,000)
  • College Station, Texas (pop. 100,000)
  • Moncton, New Brunswick, Canada (pop. 140,000)
  • Albuquerque, New Mexico (pop. 500,000)
  • Pinellas County, Florida (pop. 700,000)

Many of these victories were the result of regular citizens who opposed fluoridation, organizing local campaigns to educate their neighbors and local decision-makers about the serious health risks associated with the practice. But we have also seen something else happen that is a clear sign that our movement is growing at an accelerated rate.

Recently, prominent legislators and city councilors representing large cities have begun introducing fluoride prohibition legislation and resolutions. This is a sign that the issue is becoming less controversial in the eyes of decision-makers, and is losing its status as an undebateable issue.

The pro-fluoridation lobby?led and funded by the American Dental Association (ADA), the U.S. Centers for Disease Control and Prevention (CDC), the Pew Charitable Trust, and Delta Dental?are no longer able to hide the true facts about water fluoridation from decision-makers:

- The U.S. FDA classifies ingested fluoride for purposes of reducing tooth decay as an "unapproved" drug. Drugs shouldn't be in our drinking water,

- Water fluoridation is a violation of your individual right to informed consent to medication,

- Fluoride is not a nutrient. There is not a single process in your body that requires fluoride,

- Bottle-fed infants receive the highest doses of fluoride as they rely solely on liquids for food, combined with their small size. A baby being fed formula reconstituted with tap water receives approximately 175-200 times more fluoride than a breast-fed infant,

- 41% of all American children aged 12-15 now have dental fluorosis, a discoloration and pitting of the enamel caused by overexposure to fluoride as a child,

- Ingesting fluoride has been found to damage soft tissues (brain, kidneys, and endocrine system), as well as teeth (dental fluorosis) and bones (skeletal fluorosis). There are also 24 studies demonstrating a strong relationship between fairly modest exposure to fluoride and reduced IQ in children

- The chemicals used to fluoridate water supplies are largely hazardous by-products of the fertilizer industry and have never been required to undergo randomized clinical trials for safety or effectiveness by any regulatory agency in the world, and

- A multi-million dollar U.S. National Institutes of Health (NIH) -funded study found no relation between tooth decay and the amount of fluoride ingested by children.

At the municipal-level, there are a number of major campaigns heating up in heavily populated areas, showing just how quickly the momentum is building in opposition to fluoridation:

New York City (pop. 8.1 million) -- Councilman Peter Vallone, Jr. hosted a fluoride-free rally at city hall on May 15th to promote his resolution prohibiting fluoridation of NYC drinking water. A fluoride-free victory in NYC would gain international attention and likely lead to a domino-effect of victories throughout North America. The bill awaits a public hearing, which is at the discretion of Health committee Chair. If you would like to get involved with the NYC campaign, please contact FAN's New York state coordinator. You can also help by calling the Chair of the Health committee to urge her to hold a public hearing on Vallone's fluoridation prohibition resolution.

Milwaukee, Wisconsin (area pop. 1 million) ? In May, Alderman James Bohl introduced fluoridation prohibition legislation. A 7-hour long public hearing was held, which included testimony from Dr. Paul Connett, Dr. Bill Osmunson, and Dr. Yolanda Whyte, and many others (watch the full hearing). The committee is holding the legislation briefly as they collect more information and evidence from both sides. If you live in the Milwaukee area and would like to get involved, please contact End Fluoride Milwaukee (on Facebook). If you are a Milwaukee resident, or a medical or scientific professional, please contact Milwaukee Aldermen.

Phoenix, Arizona (pop. 1.5 million) -- The city council is reassessing their fluoridation program. The issue was raised by Councilman Tom Simplot and local fluoride-free campaigners. The city currently spends more than $500,000 annually on fluoridation, and currently joins only 9 other Arizona communities in fluoridating their water. The city council is expected to study the issue and meet on September 11, when it will hold further hearings and decide the fate of the practice. If you live in the Phoenix area and would like to get involved, please contact FAN's Phoenix coordinator. You can also help by contacting the Phoenix Mayor and City Council.

Santa Fe, New Mexico(pop. 70,000) -- City councilors are considering, and reportedly "leaning towards", ending fluoridation. Santa Fe is 1 of only 2 towns in New Mexico that add fluoride to their drinking water. The issue was raised by Councilor Chris Calvert who felt the health risk and $32,000 cost was enough reason to end the practice. If you live in the area, or are a medical or scientific professional, please contact the council and urge them to support an amendment ending fluoridation.

Anchorage, Alaska(pop. 300,000) -- On June 6th, the Anchorage Assembly Public Safety Committee held a fact-finding meeting on fluoridation. Future meetings are expected, and the locals are organizing for win. If you live in the Anchorage area, please contact FAN's Anchorage coordinator. You can also contact Anchorage Councilors and urge them to end fluoridation like Fairbanks and Juneau.

Making A Statement At The State-Level

FAN has also been increasing our focus on influencing fluoride-policy at the state-level. Over the past decade, we have seen the dental-lobby spending more effort and money trying to influence state-legislators to pass bills mandating statewide fluoridation. Just last year, Arkansas legislators passed a fluoride mandate bill without hearings, without public discussion, and as quickly and undemocratically as possible.

This year, the dental-lobby was again trying to force fluoridation down the throats of non-consenting citizens in New Jersey, Vermont, and Florida, where legislation and amendments mandating fluoride were introduced. Fortunately, strong opposition to these mandates have killed the bills in Vermont and Florida before hearings were ever held, and the mandatory fluoridation bill in New Jersey seems to have stalled before getting a vote by either the Assembly or Senate.

On the fluoride-free side, this year two bills were introduced in NH calling for a prohibition of fluoridation. In Illinois, legislators introduced a bill to end the state-wide fluoridation mandate there. And in Tennessee, a legislator introduced a bill to study the effects of fluoride on the human body, and another legislator introduced a bill requiring accountability for drinking water additives.

But the biggest state victory over the past year was in New Hampshire. On August 4th, 2012, the state of New Hampshire will become the first state to require fluoridating communities to warn their citizens about the fluorosis risk the additive poses to infants. On June 7, Governor John Lynch signed HB1416, "an act relative to a required fluoride statement." The law will require the following notice on all consumer confidence reports, which must be mailed to all water consumers, be posted online, and available at city halls:

"Your public water supply is fluoridated. According to the Centers for Disease Control and Prevention, if your child under the age of 6 months is exclusively consuming infant formula reconstituted with fluoridated water, there may be an increased chance of dental fluorosis. Consult your child's health care provider for more information."

This new law is a proactive approach to reducing NH fluorosis rates by notifying parents about the risk posed to their infants by fluoridated water. Not only should the law cause more parents to take preventative action by reducing infant fluoride exposure, but it should also inspire them to question why this toxic substance is in their tap water in the first place if it isn't safe for infant consumption. This marks a point when the State of New Hampshire has officially recognized that fluoridated water poses a risk to NH infants; a risk backed up by countless studies and a growing fluorosis epidemic that afflicts 41% of U.S. adolescents.

The legislation was opposed by more than a dozen groups, including the NH Dental Association, the NH Oral Health Coalition, Delta Dental, the American Water Works Association, the Municipal Association, and the NH Department of Health and Human Services. Even with this strong opposition from the well-financed dental lobby, the bill was still passed by the NH House by a vote of 253-23, and passed unanimously by the NH Senate. HB-1416 was also signed quickly by Governor John Lynch, rather than being approved without his signature, showing his strong support for this action.

It was a strong group effort, and it showed the dental lobby that we plan on influencing future fluoride policy at the local-level AND the state-level.

Working Together We Can Eliminate the Toxic Poison Fluoride from Our Water Supply

We on the FAN team are dedicated to keeping this momentum growing. If this next year is anything like the last, then the practice of fluoridation is certainly seeing it's last days. We expect to continue building and supporting local campaigns throughout the world, winning local battles that will create ripples of influence globally. We not only expect to fight and defeat the dental lobby's state-mandate strategy, but also continue to go on the offensive with legislation reversing existing mandates, creating infant warning statements, and prohibiting fluoridation completely.

Over the next year we also plan on increasing awareness of the fluoride risk to infants and fluorosis. This means opposing the sale of fluoride-added Nursery Water, and urging fluoride manufacturers to print labels on packaging that warn parents not to reconstitute the formula with fluoridated tap water. In conjunction with our infant warning campaign, we will also be planning and executing a campaign to bring greater awareness to fluorosis, which is the discoloration and molting of tooth enamel caused by overexposure to fluoride.

Many people don't even realize they have dental fluorosis, and many dentists don't report fluorosis cases or even alert their patients to the problem or it's cause. We want to expose the fluorosis epidemic and give victims an outlet to share their story and their frustration with fluoridation.

FAN will continue to build our supporter and advocate network, and create more resources for campaigners.  Our goal is to make it as easy as possible for citizens to organize around the opposition to fluoridation, and to successfully remove the toxic additive from their drinking water.  This will involve improvements to our website, our downloadable materials, our advocacy resources, and our social networks.

We on the FAN team are committed to:

  1. Establishing the principle that the public water supply should never be used to deliver medicine;
  2. Ensuring that any medicine given to people be pharmaceutical grade-not an industrial waste product contaminated with known human carcinogens like arsenic, for which there are no safe levels;
  3. Upholding the principle that what medicines we take is an individual choice;
  4. Making sure that public health policies are shaped by honest science;
  5. Securing Environmental Justice for all our citizens. Some people simply cannot afford to use bottled water or buy expensive filters, and both Black and Mexican American children are more susceptible to fluoride's toxic effects (CDC, 2005, Table 23);
  6. Protecting our babies and children from fluoride's known harmful effects. 41% of US adolescents now have dental fluorosis (CDC, 2010); 25 studies indicate an association with lowered IQ and moderate fluoride exposure, and Bassin's unrefuted 2006 study conducted at Harvard University indicates that young boys exposed to fluoridated water in their 6th-8th years have a 5-7 fold increased risk of succumbing to osteosarcoma by the age of 20. Osteosarcoma is a rare but frequently fatal bone cancer.
  7. Upholding the Precautionary Principle. The risks from fluoride are simply too great to be ignored, especially considering that any potential benefit is small or even nonexistent. Who in their right mind could possibly justify the potential for lowering IQ, weakening bones with lifelong exposure, or even risk killing a handful of children each year in order to save what amounts to possibly only 0.6 of one tooth surface out of over 100 tooth surfaces in a child's mouth, based on the largest survey ever conducted in the US (Brunelle and Carlos, 1990)?

FAN will continue to fight for these things - and we will do so against any odds until the fluoridating world comes to its senses. But this is easier to do when we know we have the support of people like you.




 Comments (139)

By Dr. Mercola

Faster than a speeding bullet, closer to the speed of sound?in the very near future your next vaccine may be injected into your body quicker than the blink of your eye.

And it'll be nearly painless, if scientists at Massachusetts Institute of Technology (MIT) are right about an invention they unveiled recently.

Drugs Administered Via High-Pressured Jet

The mechanism consists of a tiny, high-pressured jet that eliminates needles and delivers drugs directly into the skin. Traveling at around 340 meters per second, the device works similarly to a mosquito's proboscis. If it works the way researchers plan, it may very well spell the end of needles used for injections.

So far they've been able to use it to deliver drugs through both the retina in the eye and the middle and inner ear, and they're working on a similar device that takes powdered drugs and makes them liquid-like when they're injected into the skin.

For people who loathe needles, or those who use injectable drugs frequently, the device certainly shows promise ? but this is far from the first time researchers have come up with a needle-free injection system.

Every year, Americans receive 16 billion injections of various medications and vaccines, and companies have long been clamoring to devise a new device that could eventually replace needles altogether.

Needle-Free Injections Have Been Around Since the 1800s

The first "jet injection" systems reportedly came about in the 1860s, and were used to deliver liquid medications. Later, in the 1950s, the U.S. military used gas-powered "jet guns" to vaccinate masses of troops. Notorious for problems, such as skin wounds and contamination with blood-borne pathogens between patients, the devices were eventually banned in 1997.i

Newer needle-free systems are smaller than their predecessors and could be available for personal use, unlike the jet injection systems of the past, which were largely used for mass vaccination programs. But don't think this isn't the plan for the newer models as well.

Needle Fears Often Cited as a Primary Reason for Vaccination "Non-Compliance"

Writing in the journal Vaccine,ii researchers noted:

"Needle fears are a documented barrier to immunization in children and adults ? Needle fear was present in 2/3 of children and 1/4 of adults. Needle fear was the primary reason for immunization non-compliance for 7% and 8% of parents and children, respectively."

Government regulators and drug companies alike know they can probably get more people vaccinated if they offer needle-free vaccines, which is why vaccines that are administered nasally are sometimes offered as an alternative. In October 2011, the U.S. Food and Drug Administration (FDA) gave marketing clearance to one needle-free product called the PharmaJet Needle-Free Injection System. The company promptly rolled out production and partnered with Kroger Pharmacy to offer needle-free flu shots during the 2011/2012 flu season. Bioject, another producer of a needle-free injector, also planned to offer needle-free flu shots last year at Publix and Fred Meyer stores in several U.S. states.

Shortly thereafter, however, the FDA warned doctors, nurses and pharmacists not to use the devices for flu shots. Even though they had received FDA clearance, the FDA noted that vaccines are currently labeled with specific instructions on how they should be administered, and there are currently no flu vaccines approved for administration by jet injector.iii But it's not likely to stay that way for long.

A Drug is Still a Drug, No Matter How It's Administered

Needle-free technology is a boon for those rare cases when someone is terrified of needles but needs an injectable drug ? but when deciding on a vaccination or a medication it's important to evaluate not only the route by which it is administered, but also the drug itself.

Public health officials have long insisted that vaccines are the best way to protect the public health. As a result, the number of doses of vaccines included in the childhood vaccination schedule has tripled over the past 30 years, from 23 doses of seven different vaccines in 1980 to 69 doses of 16 different vaccines in 2010.

However, alongside the rise in administered vaccines, we've also seen a significant rise in children with chronic disease and disabilities. For whatever reason, our kids are getting sicker. Infant mortality has also risen. In 1960, America ranked 12th in infant mortality among all nations of the world. By 2005, we ranked 30th. Furthermore, more full-term babies die before their first birthday in the US than in most European countries,iv and the US gives its infants more vaccines than any other country in the world.

So, could it all be a coincidence?

The truth is, we don't know

No one has formally and independently studied the health outcomes of vaccinated versus unvaccinated children, and this is something that needs to be done not just for each individual vaccine, but also for multiple vaccine combinations. 

It's not only vaccines that are the problem. If you're an "average" 65-year-old (or older) adult living in the United States, you fill more than 31 prescriptions per year. Those aged 19 to 64 take more than 11 prescription drugs per year, while even children take an average of 4, according to statistics from the Kaiser Health Foundation.v In the vast majority of cases, drugs are overused and overprescribed, even in cases where the risks far exceed any potential benefits.

So one of the most important questions to ask yourself and your health care practitioner before deciding to take any drug is:

Do I really need it?

Oftentimes you'll find the answer is no. So I hope that you will view drugs as a last resort instead of a first choice, and will instead embrace the massive shift in thinking to realize that your body can often heal itself if you give it the proper "tools."

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 Comments (43)

By Dr. Mercola

Many parents don't think twice about taking their children in for routine vaccinations, as they are an integral and heavily promoted part of the conventional medical system. But this decision has had life altering, and sometimes life-ending, ramifications for more children than you might expect.

Many hard core health activists are distressed that I do not promote the avoidance of all vaccines outright. Instead, I strongly urge you to invest the time to educate yourself about the potential benefits and risks of each vaccine prior to vaccination, and to make educated decisions based on what you conclude is likely to be the best course of action for your child.

While some vaccines appear to be safer than others, it's important to realize that each vaccination carries a certain amount of risk and vaccine risks can be greater for some than others due to biological and environmental factors, and the timing and types of  vaccines given. The risks of vaccination may be exponentially increased when revaccination takes place after an individual has already had a previous vaccine reaction, or when multiple vaccines are administered at the same time.

There are vaccines that historically have been associated with more side effects than others, and the combination measles, mumps and rubella vaccine - MMR shot - is one of those.

The health risks associated with the MMR vaccine has been in the news for about 15 years, and we're undoubtedly going to see a re-emergence of questions about this vaccine in the coming days and weeks because the Italian health ministry recently conceded that the MMR vaccine caused autism in a now nine-year-old boy, who suffered brain inflammation and permanent brain damage after he was vaccinated.

Italian Court Rules MMR Vaccine Caused Autism

Valentino Bocca was given an MMR shot in 2004, at the age of 15 months. According to his parents, the change in his behavior was immediate. That same night he refused to eat, and he developed diarrhea during the night. It quickly went downhill from there. Within days he was no longer able to put a spoon to his mouth, and he spent nights crying in pain. His parents immediately suspected the vaccination, but were told this was "impossible." Valentino progressively regressed, and received the diagnosis of autism a year later.

In the final analysis, the Italian Health Ministry disagreed with the initial conclusion of the pediatrician, conceding that the vaccine was at fault.

As a result, a court in Rimini, Italy recently awarded the Bocca family a 15-year annuity totaling 174,000 Euros (just under $220,000), plus reimbursement for court costs, ruling that Valentino "has been damaged by irreversible complications due to vaccination (prophylaxis trivalent MMR)i." According to a featured article in the UK newspaper, The Independentii, about 100 similar cases are now being examined by Italian lawyers, and more cases may be brought to court.

"Luca Ventaloro the family lawyer, said yesterday: "This is very significant for Britain which uses, and has used, an MMR vaccine with the same components as the one given to Valentino.

It is wrong for governments and their health authorities to exert strong pressure on parents to take children for the MMR jab while ignoring that this vaccine can cause autism and linked conditions." The number of autism cases has risen sharply since the 1970s, with one in 64 British children affected," The Independent reportsiii .

Why is US Media in Black-Out on this Story?

It?s well worth mentioning that this story has yet to be addressed in the US media... The Daily Mail was the first paper in the UK to talk about it on June 15iv. The Independent was the second to print an article, on June 17. The Daily Mail was the most substantive of the two. Their version included the following statements:

"Judge Lucio Ardigo, awarding compensation to the family... said it was ?conclusively established? that Valentino had suffered from an ?autistic disorder associated with medium cognitive delay? and his illness, as Dr Barboni stated, was linked to receiving the jab.   Lawyer Mr Ventaloro explained yesterday: ?This is very significant for Britain which uses, and has used, an MMR vaccine with the same components as the one given to Valentino. ?It is wrong for governments and their health authorities to exert strong pressure on parents to take children for the MMR jab while ignoring that this vaccine can cause autism and linked conditions.?

Claudio Simion, a leading member of the lobby group Association for Freedom of Choice in Vaccination (Comilva), adds: ?The Rimini judgment is vitally important for children everywhere. The numbers with autism are growing. It is a terrible thing that the authorities turn a blind eye to the connection between the MMR vaccination and this illness.??

The complete lack of coverage of this case in the US media is a potent example of how health information is flat out censored in the US. Is it any wonder so many Americans are still in the dark? Whether hearing about this case in the US media would sway you to believe vaccines may cause autism or not, the REAL story here is the fact that you?re not even being allowed to learn about it in the first place!

"Controversial" MMR Vaccine Research Replicated and Accurate

It's virtually impossible to read an article about the MMR vaccine without coming across a reference to British gastroenterologist Dr. Andrew Wakefield's 1998 research published in The Lancet, which suggested there may be a link between the MMR vaccine, chronic bowel disease, and autism. Ever since the article's publication, it has remained one of the most cited yet controversial studies on the topic of vaccine safety.

Few public health officials or doctors speaking about vaccination in the media today fail to drive home the point that Wakefield's research was subsequently "discredited" by the General Medical Council in Britain, while completely ignoring the facts about what his research actually showed, and the long list of studies done since then by other researchers that back up his initial findings.

Dr. Wakefield's 1998 study involved a retrospective case series analysis, which essentially reviews the clinical histories of a group of patients with a constellation of signs and symptoms that link them together and create a pattern. In this case, it was a group of autistic children with gastrointestinal problems, which led to the discovery of a novel bowel disease that Wakefield and his colleagues at the Royal Free Hospital in London first described.

But rather than celebrating the discovery of a tangible, treatable and potentially preventable serious health problem that could help those suffering with similar health issues, Wakefield's discovery became a hotly debated controversy in which Dr. Wakefield's personal and professional reputation was smeared.

Why?

Because the clinical story didn't end with bowel disease; it also included symptoms of regressive autism after receiving the MMR vaccine...

In the years following his 1998 finding, which linked the MMR vaccine to inflammatory bowel disease and symptoms of autism, Dr. Wakefield published another 19 papers on the vaccine-induced bowel disorder. All were peer reviewed, and none have been retracted. However, none of these 19 papers are ever discussed in the media.

The only study that keeps seeing the light of day is the original Lancet article from 1998. Another interesting fact is that, since that study, a large number of replication studies have been performed around the world, by other researchers, that confirm  Wakefield's initial findings. Yet you never hear a word about those either!

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For a list of 28 studies from around the world that support Dr. Wakefield's controversial 1998 findings, please see this previous article.

As one example of many, at the 2006 International Meeting for Autism Research,  Stephen J. Walker, Ph.D. shared preliminary research findings that confirmed Dr. Wakefield's contested findings.

A research team from the Wake Forest University School of Medicine in North Carolina had examined children with regressive autism and bowel disease, and of the 82 tested at the time of his presentation, 70 were positive for the vaccine strain of the measles virus (as opposed to the wild strain of measles). What this proved was that a majority of children diagnosed with regressive autism had the vaccine strain of measles in their gastrointestinal tract, which is exactly what Dr. Wakefield had found back in 1998.

This doesn't automatically prove the vaccine was the cause of the autism, but it does at the very least suggest a link between these three factors?the presence of MMR vaccine strain of measles in the digestive tract; chronic bowel inflammation; and symptoms of regressive autism. Which brings us to even more recent research into the ramifications of chronic bowel inflammation.

The Connection Between Your Gut and Your Brain

Is it really so unlikely that chronic bowel inflammation from a measles virus could lead to autistic behavior? After all, the gastrointestinal system is often referred to as your "second brain," containing some 100 million neurons?more than in either your spinal cord or your peripheral nervous system!

The research of Dr. Natasha Campbell-McBride shows there's a profound dynamic interaction between your gut, your brain, and your immune system, and she has developed what might be one of the most profoundly important treatment strategies for preventing autism, as well as a wide range of other neurological-, psychological-, and autoimmune disorders?all of which are heavily influenced by your gut health.

I believe her Gut and Psychology Syndrome, and Gut and Physiology Syndrome (GAPS) Nutritional program is vitally important for MOST people, as the majority of people have such poor gut health due to poor diet and toxic exposures, but it's particularly crucial for pregnant women and young children.

According to Dr. Campbell-McBride, children who are born with severely damaged gut flora are at a significantly increased risk of vaccine damage, which may help explain why some children develop symptoms of autism after receiving one or more childhood vaccinations, such as the MMR vaccine, while others do not.

In a previous interview, she explained the chain of events that is typical for many, if not most, autistic children:

"What happens in these children [is that] they do not develop normal gut flora from birth? As a result, their digestive system?instead of being a source of nourishment for these children?becomes a major source of toxicity. These pathogenic microbes inside their digestive tract damage the integrity of the gut wall. So all sort of toxins and microbes flood into the bloodstream of the child, and get into the brain of the child.

That usually happens in the second year of life in children who were breast fed because breastfeeding provides a protection against this abnormal gut flora. In children who were not breastfed, I see the symptoms of autism developing in the first year of life. So breastfeeding is crucial to protect these children."

If a child with abnormal gut flora and damaged digestive tract receives a vaccine, the added toxic burden may prove too great to bear. Keep in mind that this toxic burden is NOT necessarily limited to thimerosal (mercury-based preservative) or aluminum-based adjuvants found in some vaccines. The MMR vaccine for example does not contain thimerosal or aluminum. Instead, it appears the measles virus in the vaccine may contribute to chronic inflammation of the bowel, thereby unleashing a cascade of harmful effects on the brain.

"... If the child's brain is clogged with toxicity, the child misses that window of opportunity of learning and starts developing autism depending on the mixture of toxins, depending on how severe the whole condition is, and how severely abnormal the gut flora is in the child," Dr. Campbell-McBride explains.

It's important to understand that the gut flora your child acquires during vaginal birth is dependent on your?the mother's?gut flora. So if your microflora is abnormal, your child's will be as well. Autism isn't the only potential outcome in this case.

GAPS may manifest as a conglomerate of symptoms that can fit the diagnosis of either autism, or attention deficit hyperactivity disorder (ADHD), attention deficit disorder (ADD), dyslexia, dyspraxia, or obsessive-compulsive disorder, just to name a few possibilities. Digestive issues, asthma, allergies, skin problems and autoimmune disorders are also common outgrowths of GAPS, as it can present itself either psychologically or physiologically.

A Simple, Inexpensive Solution to Reduce Risks of Vaccine Damage

Dr. Campbell-McBride's book Gut and Psychology Syndrome contains an entire chapter outlining what health care professionals need to do to improve the vaccination strategy, because the standard vaccination protocol is bound to damage GAPS babies. She explains:

"It's a matter of the last straw breaking the camel's back. If the child is damaged enough, the vaccine can provide that last straw. But if it doesn't provide that last straw in a particular child, then it will get the child closer to the breaking point."

Fortunately, it's possible to rather inexpensively identify GAPS within the first weeks of your baby's life, which can help you make better-informed decisions about vaccinations, and about how to proceed to set your child on the path to a healthy life.

The entire process for identifying children who would be at risk for developing autism from a vaccine is described in her book, but to sum it up, in her practice she starts out by collecting a complete health history of the parents, and their gut health is assessed.

Then, within the first few days of life, the stool of the child can be analyzed to determine the state of her gut flora, followed by a urine test to check for metabolites, which can give you a picture of the state of your child's immune system.

These tests are available in most laboratories around the world and cost a very reasonable amount, about $80-100 per test -- peanuts compared to the incredible expense of treating an autistic child once the damage is done.

In my view it is absolutely VITAL to perform this analysis BEFORE you consider vaccinating your child. As Dr. Campbell-McBride states, she has yet to find an autistic child with normal bowel flora. If you find that your baby has abnormal gut microflora, or begins to develop symptoms of autism a year or two later, the GAPS program should be started immediately, as the younger the child is when you start the treatment, the better the results.

You should seriously evaluate the potential increased risks of giving a child vaccines before  their microflora tests normal. For more information about the GAPS Nutritional Program, including the two types of GAPS diets, and the importance of fermented foods, please review this previous article.

MMR Vaccine Linked to Brain Inflammation

Whereas the research of Dr. Wakefield and others provide compelling evidence that MMR vaccine can cause chronic inflammatory bowel disease, other researchers have found links between the MMR and inflammation of the brain. Dr. Harold Buttram has written about the MMR vaccine's potential link to autism, due to the vaccine's potential to cause brain inflammation. He explains:

"First and perhaps foremost, MMR is incubated in chick embryo culture medium, which necessarily includes precursors of all the organ systems of the chick, including myelin basic protein. Merck Pharmaceuticals, which produces MMR vaccine, claims that all traces of the chick embryo are removed before the vaccine is released for use.

This may be true, but it is probably irrelevant as it does not take into account the process of mobile genetic elements, more commonly referred to as "jumping genes." Viruses being made up entirely of genetic material, they are highly susceptible to this process.

It has been shown that viruses are genetically changed by accepting genetic material from cell cultures.' The genetic imprint of the chick myelin basic protein, which is foreign to the human system because of its chick origin, may be programmed to induce antibodies against human myelin basic protein, once injected into the human system.

This in turn, potentially resulting in encephalitis."

If you don't want to take his word for it, take a look at the package insert for Merck's MMR vaccinev , which, on page seven, lists encephalitis as a potential side effect. Type 2 diabetes (diabetes mellitus) is another, along with a number of other potentially life altering conditions. Rarely, if ever, will your pediatrician calmly inform you  of these reported side effects, which is why you'd be wise to read through the vaccine manufacturer product inserts as part of your own personal research, prior to vaccination.

Other Acknowledged Cases of MMR Vaccine Brain Damage

In 2009, the US District Court of Claims, also known as the "Vaccine Court," ruled in favor of awarding federal vaccine injury compensation to a young boy, who developed Pervasive Developmental Delay (PDD), a constellation of symptoms of brain dysfunction  that includes autism and other learning disorders.

The parents of Bailey Banks argued that their son had a seizure 16 days after his first MMR vaccination. That, they said, led to a type of brain inflammation called Acute Disseminated Encephalomyelitis (ADEM), which, in turn, led to PDD.

The court agreed that the MMR vaccine had, indeed, caused him to suffer Acute Disseminated Encephalomyelitis leading to permanent brain damage. According to the court decision, there was, "a proximate sequence of cause and effect leading inexorably from vaccination to Pervasive Developmental Delay."

As you can see, what we're seeing in some cases is little more than semantics, really, because what's the difference, in practical terms, between PDD and autism? Both words describe chronic brain dysfunction. They are essentially two ways to describe the same brain disorder at different points along a spectrum.

Essentially, this is how many people are misled and kept in the dark, because when the word "autism" is not used, everyone can keep insisting that "there's no evidence linking vaccines to autism." Still, for a parent and their affected child, the end result is the same

The case of Hannah Poling is another important case to ponder when discussing potential vaccine damage. In her case, it was found that vaccines "significantly aggravated an underlying mitochondrial disorder," resulting in a brain disorder "with features of autism spectrum disorder."

Mitochondria are the powerhouses in your body's cells that produce energy. The US Court of Claims and government health agencies again stopped short of admitting a direct link between autism and vaccines, saying instead that vaccines may only be a danger for children who have a "rare" mitochondrial dysfunction.

The problem is that mitochondrial "dysfunction" may not be as rare as initially thought. According to some estimates, the prevalence may be as high as 1 in 50 children?which is pretty darn close to the current prevalence of autism.

But is it possible that what the government is calling a genetic predisposition for mitochondrial dysfunction is actually a biological or cellular response to numerous environmental assaults? You bet!

A brand new meta-analysis published in the March issue of Molecular Psychiatryvi discovered that, while five percent of children with autism spectrum disorders (ASDs) had mitochondrial dysfunction (MD)?far higher than that found in the general population?79 percent of them were NOT associated with any kind of genetic abnormality! Seventy-four percent of children with ASD were also found to have gastrointestinal abnormalities, again supporting the link between chronic bowel disorders and autistic symptoms.

According to the authors:

"Neuroimaging, in vitro and post-mortem brain studies were consistent with an elevated prevalence of mitochondrial dysfunction (MD) in ASD. Taken together, these findings suggest children with ASD have a spectrum of mitochondrial dysfunction of differing severity...

The prevalence of developmental regression (52%), seizures (41%), motor delay (51%), gastrointestinal abnormalities (74%), female gender (39%), and elevated lactate (78%) and pyruvate (45%) was significantly higher in ASD/MD compared with the general ASD population.

The prevalence of many of these abnormalities was similar to the general population of children with mitochondrial dysfunction, suggesting that ASD/MD represents a distinct subgroup of children with MD.

Most ASD/MD cases (79%) were not associated with genetic abnormalities, raising the possibility of secondary mitochondrial dysfunction. Treatment studies for ASD/MD were limited, although improvements were noted in some studies with carnitine, co-enzyme Q10 and B-vitamins.

... Overall, this evidence supports the notion that mitochondrial dysfunction is associated with ASD. Additional studies are needed to further define the role of mitochondrial dysfunction in ASD." [Emphasis mine]

A Pediatrician Responds

In response to the Italian case, Dr. Lawrence Palevsky, MDvii, posted the following statement on his Facebook page:

?One of the reasons the measles vaccine was originally administered to children was to prevent against the unfortunate, but rare complication of a measles infection-SSPE (Subacute Sclerosing Panencephalitis). Before the measles vaccine was licensed for use in the US in 1963, the CDC reports that 400,000 cases of measles infections occurred each year in the US. Yet, the incidence rate of measles encephalitis (SSPE) was only .0061 %. Encephalitis is another term for brain inflammation, and it occurs rarely after a measles infection due to a slow viral infection of the brain weeks, months or even years after the resolution of a measles infection.

According to the CDCviii , there were 368 cases of SSPE in US citizens between 1969 and 1981. 55 % (202) of the cases had only a history of having had a measles infection. 14 % (51) had a history of only having received the measles vaccine, and 17% had a history of having had both the natural measles infection and the measles vaccine. 14% (52) gave no history of either having had the measles infection or the vaccine. These data clearly show that SSPE can occur after a subset of people have received the measles vaccine.

The development of encephalitis is not just limited to people, who experience a natural measles infection. According to the CDC, 1 in 88 US children have received the diagnosis of autismix. In children with autism, we are finding that they too have a considerable amount of brain inflammation. In other words, children with autism also suffer from encephalitis.

Since the CDC points out that encephalitis can occur in people who receive the measles vaccine, it is scientifically valid to say that in a subset of the 1 in 88 children who suffer from autism, i.e., brain inflammation, the measles vaccine they received may have contributed to the onset of their brain inflammation. So, here's the tradeoff. We've gone from an encephalitis incidence rate post measles infection of .0061% to an encephalitis incidence rate post measles vaccination of 1.14% (1 in 88 children).

As a result of the use of the measles vaccine, we see fewer obvious cases of acute measles infections. Instead, however, we now have many more clinical cases of chronic brain inflammation, the very complication of a natural measles infection that the vaccine was supposed to protect against.

I'd say the measles vaccine program has failed to accomplish what it was meant to do, and now, as a result of our attempts to minimize the rare complication of a measles infection by stopping children from experiencing a measles infection, we have created the very problem of an inordinate amount of children with chronic brain inflammation. ?

Why Don't Health Agencies Look  At Risks of Excess Vaccinations?

Bear in mind that vaccine safety is not just about individual vaccines. Dr. Russell Blaylock has written an excellent paper that explains the connection between excessive vaccination and neurodevelopmental disorders like autism that is definitely worth reading.

Dr. Blaylock is suggesting that vaccines can over-stimulate your child's immune system and, when several vaccines are administered together, or in close succession, their interaction may completely overwhelm your child's developing immune system.

It's your child, so it's up to you to make an informed decision. For parents who are looking for the truth about vaccinations, I invite you to continue your journey by searching this site and other reliable resources like the National Vaccine Information Center for more information.

Why We Must Insist on Invoking the Precautionary Principle

If multiple toxic exposures and poor nutrition is to blame, then trying to tease out "the" primary culprit for autism will get us nowhere. I believe we must tackle the issue of ASD with a much wider aim, and that is to:

  1. Reduce ALL toxic exposures
  2. Improve nutrition for pregnant women and young children
  3. Improve digestive health of pregnant women and young children, and test all newborns to evaluate their digestive flora to help determine the safest time to vaccinate, for those who choose to do so

This tactic includes but is not limited to reducing the vaccine load, especially in the US where children receive the most vaccines of any country on the planet. I believe it's imperative to invoke the precautionary principle with respects to vaccines, and, at the very least, allow people to opt out if they so choose.

While vaccine advocates tend to stress the importance of so-called "herd immunity," saying the vaccine will not work unless the majority is vaccinated, there's a great price to pay by forcing everyone into a one-size-fits-all mold.

Not only are some children at greater risk for vaccine damage than others, but we also eliminate the ability to evaluate the health risks of vaccinations if no one is allowed to opt out. We NEED to conduct comparison studies to evaluate the health outcomes of vaccinated versus unvaccinated children, yet such studies are not done.

An oft-cited reason for that is that it would be unethical to not vaccinate certain children... But this is not really a reasonable excuse today, as many parents want to opt out of one or more vaccines for their children.

Deciding whether or not to vaccinate your child is a VITAL decision with very high stakes. I implore you to avoid exclusively relying on the advice of public health officials and the media, which are clearly biased and influenced by vaccine industry money.  There is a revolving door between many federal regulatory, policymaking and research agencies, like the FDA, CDC and NIH. Former heads of several of these government health agencies are now executives in two of the largest pharmaceutical corporations marketing vaccines in the world.

There are major conflicts of interest between the vaccine industry and government health agencies, which virtually makes it impossible to receive objective advice from them. It is crucial to investigate the other side of the vaccine story and evaluate the risks of vaccines before you make your decision.

One good place to start is NVIC.org as they have been providing accurate and balanced vaccine information and insights to parents on this topic for the last 30 years.

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By Dr. Mercola

In 2010, the Corn Refiners Association (CRA) petitioned the U.S. Food and Drug Administration (FDA) to allow manufacturers the option of using the term "corn sugar" instead of "high fructose corn syrup" (HFCS) on food labels.

This renaming was a clever marketing ploy that would have easily hidden HFCS on labels, which is precisely what CRA wanted since so many people are now aware of the risks of consuming HFCS, and are seeking to avoid it in droves.

Fortunately, at the end of May, the FDA finally took a stand and told CRA they weren't going to allow the re-naming of HFCS to "corn sugar" ... but somehow CRA is still getting away with advertising it as such on TV ...

No Corn Sugar on Labels, But OK on TV Commercials?

You have probably seen CRA's marketing campaign on television. The commercials try to reduce shopper confusion and anxiety, showing actors who say they now understand that "whether it's corn sugar or cane sugar, your body can't tell the difference".

The claim that all sugars are metabolized by your body in the same way is an outdated belief that has been shattered in more recent years by a growing body of scientific research, which I'll get to shortly. However, the main issue is that while the FDA has stepped in to say that calling HFCS "corn sugar" is not acceptable, the Federal Trade Commission (FTC), whose job it is to decide whether or not ads aired on television are deceptive, has not.

The Consumerist asked the FTC to comment on the issue, but they refused, saying they would only issue a statement after an investigation had been conducted. But as The Consumerist pointed out, this doesn't necessarily mean they are conducting one on this issue currently, or plan to in the future ... For now, while the FDA says HFCS cannot be called corn sugar on food labels, the FTC still allows them to advertise it as such on TV!

Why the FDA Denied the "Corn Sugar" Naming Petition

In a letter response to CRA's petition, the FDA gave salient reasons for denying the use of "corn sugar" to refer to HFCS,i the first being that HFCS is a liquid syrup, not a granular, dried, crystalized food as the word "sugar" implies:

"FDA's regulatory approach for the nomenclature of sugar and syrups is that sugar is a solid, dried, and crystallized food; whereas syrup is an aqueous solution or liquid food ... FDA's approach is consistent with the common understanding of sugar and syrup as referenced in a dictionary ...," they state.

"Consequently, the use of the term "corn sugar" for HFCS would suggest that HFCS is a solid, dried, and crystallized sweetener obtained from corn. Instead, HFCS is an aqueous solution sweetener derived from corn after enzymatic hydrolysis of cornstarch, followed by enzymatic conversion of glucose (dextrose) to fructose. Thus, the use of the term "sugar" to describe HFCS, a product that is a syrup, would not accurately identify or describe the basic nature of the food or its characterizing properties."

The FDA also took issue with CRA's attempts to eliminate the term corn sugar as an alternative name for dextrose, for which it is often used. For those who aren't aware, dextrose is pure glucose and contains no fructose. For this reason, I recommend it as a safer alternative to most other sugars on the market. Even the FDA acknowledged that swapping corn sugar, which is often taken to mean "dextrose," for HFCS could put people who are sensitive to fructose at risk:

"Moreover, "corn sugar" has been known to be an allowed ingredient for individuals with hereditary fructose intolerance or fructose malabsorption, who have been advised to avoid ingredients that contain fructose. Because such individuals have associated "corn sugar" to be an acceptable ingredient to their health when "high fructose corn syrup" is not, changing the name for HFCS to "corn sugar" could put these individuals at risk and pose a public health concern." 

It's the Fructose, in Excess, That's the Problem

It's important to note that both sugar and HFCS are problematic, as they both contain similar amounts of fructose, the true culprit.

Sucrose (table sugar) is 50 percent glucose and 50 percent fructose. High fructose corn syrup (HFCS) is anywhere from 42 to 55 percent fructose depending on which type is used. Glucose is the form of energy your body is designed to run on. Every cell in your body uses glucose for energy, and it's metabolized in every organ of your body; about 20 percent of glucose is metabolized in your liver. Fructose, on the other hand, can only be metabolized by your liver, because your liver is the only organ that has the transporter for it.

Since all fructose gets shuttled to your liver, and, if you eat a typical Western-style diet, you consume high amounts of it, fructose ends up taxing and damaging your liver in the same way alcohol and other toxins do. In fact, fructose is virtually identical to alcohol with regards to the metabolic havoc it wreaks. According to Dr. Robert Lustig, professor of pediatrics in the Division of Endocrinology at the University of California, fructose is a "chronic, dose-dependent liver toxin." And just like alcohol, fructose is metabolized directly into fat?not cellular energy, like glucose.  When you compare the health outcomes of fructose versus alcohol consumption, you end up seeing a very familiar pattern?the diseases they cause are virtually identical, according to Dr. Lustig and colleagues.

Chronic Ethanol Consumption Chronic Fructose Consumption
Hypertension Hypertension
Cardiomyopathy Myocardial infarction
Dyslipidemia Dyslipidemia
Pancreatitis Pancreatitis
Obesity Obesity
Hepatic dysfunction (ASH) Hepatic dysfunction (NASH)
Fetal alcohol syndrome Fetal insulin resistance
Addiction Habituation, if not addiction

 

The reason why HFCS may, in fact, be even worse than table sugar, despite having similar fructose content, is due to its liquid form. When you consume fructose in liquid form, such as drinking a soda, it places even more of a burden on your liver. The effect on your liver is not only sped up but also magnified.

"Sugar is sugar" no matter what form it's in, is a misstatement that can, quite literally, kill you?albeit slowly.

Is Coca-Cola's Chief Scientific Officer in Touch with Reality?

In a commentary that would be almost comical if it weren't true, the vice president and chief scientific and regulatory officer at Coca-Cola lashed out at critics who blame the soda industry for the obesity epidemic, and offered the perfect recipe for slimming down: exercise and low-calorie, no-calorie Coke, or full-calorie in smaller cans.

"Coca-Cola clearly has a role to play in developing solutions," Applebaum said.ii "Helping people manage their calories is nothing new to us. ... But it's not just about options?it's also about information. In 2009 we added calorie amounts on the front of nearly all of our packages to make it easier for people to choose beverages that are right for them."

Applebaum added that Michelle Obama did the right thing by tapping celebrities like Beyonce to remind children that activities like dance can be just as entertaining as a video game.

Coca-Cola is not the sole cause of the obesity epidemic ... but it's certainly a major contributor. There's no getting around the fact that, from a health perspective, drinking Coke or any soft drink is a disaster. Just one extra can of soda per day can add as much as 15 pounds to your weight over the course of a single year,iii not to mention increase your risk of diabetes by 85 percent.iv

Is Any Amount of Fructose Safe?

Fructose per se is not necessarily toxic ? in small amounts, and especially when complexed with the vital food factors found within whole, organic and raw fruit There are instances when your body can use it. The problem is that people consume so MUCH of it, and in such a highly processed form, that it turns toxic by virtue of the fact that your body cannot use it. It simply gets shuttled into your cells and stored as fat.

So it's mainly the MASSIVE DOSES you're exposed to that make it dangerous.

If you want to shed excess pounds and maintain a healthy weight long-term, and RADICALLY reduce (and in many cases virtually eliminate) your risk of diabetes, heart disease and cancer, then start getting serious about restricting your consumption of fructose to no more than 25 grams per day. If you're already overweight, or have any of these diseases or are at high risk of any of them, then you're probably better off cutting that down to 10-15 grams per day.

I've also included a chart below of fructose levels in fruit to give you an idea of what 25 grams a day looks like.

Graphic courtesy of Caitlin Covington for Greatist.comv

Just remember, fruit is only one source, as fructose is a staple ingredient in the vast majority of sweetened beverages and processed foods of all kinds, from pre-packaged meals to baked goods and condiments. Fructose is in HFCS, yes, but it's also in table sugar and these other sweeteners below, which are typically considered "healthy." You've got to pay attention to all of them, as they are all adding to your fructose load.

Honey Date sugar Coconut sugar Brown rice syrup
Fruit juice Molasses Maple syrup Sucanat
Sorghum Turbinado Agave syrup  

 

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